When:   Friday May 3^rd at 6:30 pm

Where:  Manchester South

Cost:     $45 per person

RSVP:  Space is limited; please RSVP Jason at jstumpf@somerby.com.

Jason and the Chefs have come up with a menu that they think you will thoroughly enjoy with the New Belgium Beers being featured.  We will have the company rep with us that evening to answer any questions you may have.

1^st Course

Stilton Cheese Soufflé served with – Ranger IPA

2^nd Course

 Fried Scallops with Coconut-Curry Sauce served with – Shift Pale Lager

3^rd Course

 Beer-Braised Pork Belly with Soft Polenta and Balsamic Relish served with – Rampant Imperial IPA

 4^th Course

 House-Smoked Cheddar Cheese Curds served with -Fat Tire Amber Ale

5^th Course

Chocolate Stout Torte served - 1554 Enlightened Black Ale

Come and celebrate your mom with us on Sunday, May 12th from 9 a.m. to 2 p.m.  Brunch cost, plus tax and gratuity will be: Adults-$22.95, Seniors-$19.95 and Children 5-12 $13.95. Children 4 and under will be free.  Make your reservations by clicking here or calling 507.775.3700.

Breakfast

• Assorted Donuts, Danish, and Coffee Cake
• Fresh Fruit Display
• Variety of Yogurts and Granola
• Mini Bagels with Whipped Butter and Strawberry Preserves
• Scrambled Eggs with Diced Ham and American Cheese
• Eggs Benedict
• Bacon
• Sausage links
• Potatoes O’Brien
• French Toast with Maple Syrup
• Omelet Station

Lunch

• Caesar Salad, Somerby Salad, Snicker Bar Salad
• Orange Roughy with Tomato-Cilantro Salsa
• Chicken Fettuccine Alfredo
• Roasted Pork Loin with Wild Mushroom Cream
• Oven Roasted Salmon with Lemon-Caper Beurre Blanc
• Panko Crusted Chicken breast with Roasted Tomato Cream
• Chef Carved Bone-In Ham
• Mashed Potatoes
• Rice Pilaf
• Green Beans Almondine

 Dessert Items

• Assorted Cakes and Cheesecakes
• Strawberry Mousse, Chocolate Mousse
• Chocolate Cake
• Assorted Pies
• Ice Cream Station with Assorted Condiments

The Somerby management team and ownership would like to invite you to the 2013 Spring Kick Off Member Meeting and Social to be held Thursday, March 21st at 6:00 pm in the Manchester Ballroom.

• Somerby will provide Hors D’oeuvres and a complimentary drink along with coffee and soda. We would love to have you come, please RSVP to (507) 775.3700 or by E-mailing receptionist@somerby.com.
• We will have a wine raffle, Pro Shop Merchandise raffle and much, much more!

Kids Klub will be available for this event, 5:45PM until 9:30PM, please make your reservations with Tracy.  There will be no charge for Kids Klub, a light snack will be given to the children during this time.

 KC Braun the Comic Magician  

• The evening begins at 5:30 pm with a cocktail reception and light hors d’oeuvres
• KC will take the stage at 6:30 pm and entertain you with his slight of hand and humor
• House wine, draft beer, hors d’oeuvres and the performance for the evening are $25.00++
• At the conclusion of the performance an optional Chef’s Table Menu will be available for your dining pleasure. This three course meal is offered with or without wine parings:
• Meal – $25.00++ without wine

Salad:  Watermelon and Heirloom Tomato Salad with Feta Cheese and a Sweet Balsamic Reduction

Entrée:  Pan Roasted Black Grouper with Eggplant Caponata

Dessert:  Frozen Peanut Butter Mousse

• Meal – $40.00++ with the professional wine pairings
• This is an adult evening and a CROWN PRODUCTION.

Click here to make your reservations.

Be sure to make your reservations for the Easter Brunch! This particular brunch, along with the Mother’s day brunch, fills up very quickly!  Make your reservations by clicking here or calling 507.775.3700.

The Easter Bunny will make his annual appearance to greet everyone, don’t forget to bring your camera!

Brunch Times 9:00 a.m. to 2 p.m.

Prices:  Adults-$22.95/Seniors-$19.95/Children-$13.95 (5 to 12)/Children-Ages 4 and under – free  (plus tax and gratuity)

Menu

Breakfast

• Assorted Donuts, Danish, and Coffee Cake
• Fresh Fruit Display
• Variety of Yogurts and Granola
• Mini Croissants with Whipped Butter and Strawberry Preserves
• Eggs Benedict
• Scrambled Eggs with American Cheese and Ham
• Bacon
• Sausage Links
• French Toast with Maple Syrup
• Hash Browns O’Brien
• Omelet Station

 Lunch

• Somerby Salad
• Strawberry Hazelnut Salad
• Tri Colored Tortellini with Pesto Cream
• Parmesan Crusted Chicken Breast with Wild Mushroom Cream Sauce
• Herb Crusted Salmon with Citrus Buerre Blanc
• Mashed Potatoes
• Rice Pilaf
• Green Beans Almondine
• Steamship of Beef
• Beef Stroganoff with Buttered Noodles
• Chef Carved Bone-In Ham

 Desserts

• Assorted Cakes and Cheesecakes
• Strawberry Mousse
• Chocolate Mousse
• Chocolate Cake
• Assorted Pies
• Ice Cream Station with Assorted Condiments

Saturday, March 30, 2013 Easter Egg Hunt:  With A Special Appearance By The Easter Bunny!

The fun begins and 12 noon sharp (check in at the Great Hall 15 minutes prior to noon) and after the Easter Egg hunt there will be a buffet lunch from 12:15 pm to 2 pm in the Manchester Ballroom.  We look forward every year to this fun event!

Menu:

Kids Buffet : $6.95 (plus tax and gratuity) Chicken Breast, Fresh Fruit, Jo-Jo’s, Caramelized Carrots, Worms & Dirt, and Easter Candy

Adult Buffet : $9.95 (plus tax and gratuity) Somerby Salad, Jo-Jo’s, Fresh Fruit,  BBQ Pulled Pork Sandwiches, Pickles, Sugar Cookies and Easter Candy.

Reservations are absolutely necessary in order for us to have enough Easter Eggs ready for the children and enough food for the buffet. Please RSVP to receptionist@somerby.com if you would like to attend. For those who come without RSVP’ing you will be charged an additional $5.00 Per Person.

Limited to the First 30 Members to sign up  (48 hour cancellation policy in effect).  Click here to make reservations or call 775.3700.

Cost $40 per person (Includes Dinner, Trolley, Snacks and a Complimentary Drinks on the Trolley).  Cocktails will be on your own before departing Somerby, any “fun” stops & after the trolley ride back at the Grille.

Schedule

• 5:00 PM – 6:00 PM ~ Italian Theme Dinner Buffet (Pizza, Pasta and Salad) in Lehman Lounge
• 6:30 PM SHARP ~ Trolley Departs from Somerby Drinks & Snacks will be provided on the Trolley
• 3 Fun Stops (with games at each location) “Dive Bar Themed“
• 10:30 PM ~ Trolley Drop’s everyone back off to Somerby
• Somerby Grille will be open for a night cap!

Special “thanks” to Cindy Kilburn for helping to plan the event!

Be Sure To Meet Your Super Heroes!

From 11 am to 1 pm we will be having a Super Heroes Brunch in the Manchester Hall. Be sure to bring out your little one to meet Batman, Spiderman and Superman!  Click here to make your reservations. Be sure to bring you camera.

Kids Buffet

• Scrambled Eggs
• Parmesan Crusted Chicken Breast with Mushroom Cream Sauce
• Mini Corn dogs
• French Fries
• Oreo Cookie Salad
• Worms in Dirt

Adult Buffet

 Breakfast

• Scrambled Eggs with ham and American cheese
• Eggs benedict
• Apple wood bacon and link sausage
• Hash brown potatoes
• Waffles with maple syrup
• Build your own omelet station
• Assorted breakfast and coffee pastries

 Salads

• Fresh fruit display
• Somerby Salad
• Strawberry-hazelnut salad

Lunch

• Bone-in ham with stone ground mustard
• Chicken cacciatore
• Swiss Steak
• Somerby pasta
• Mashed Potatoes
• Seasonal Vegetables

 Desserts

• Assorted cakes and cheesecakes
• Ice Cream Station with Assorted Condiments
• Assorted pies
• Chocolate Mousse

Prices:

• Adults $21.95
• Seniors (65 ) $19.95
• Children (5-12) $11.95
• Children (4 and under) Free
• Tax and service charge not included

Sunday, January 27th, 2013 from 11:00 a.m. to 1:00 p.m. in the Manchester Hall

Be sure to call for reservations for your little Prince and Princess!  Meet Belle, Cinderella and Prince Charming!  Bring your camera!  There will also be a Children’s Craft Table available.

Menu:

Breakfast: Chef attended Omelet Station, Pancakes, Scrambled Eggs with Diced Ham and American cheese, Bacon, Sausage, Coffee Cake, assorted Danish and assorted Bagels and cream cheese.

Lunch Items:  Walleye with citrus butter, Pork Loin with Rice Pilaf and Mushroom Supreme sauce, Smoked Chicken Farfalle, Green Bean Almondine, Mashed Potatoes, Somerby Salad, fruit platter.

Prince & Princess Lunch Items: Mini Corn Dogs, Baked Macaroni & Cheese, Jell-O Salad, Worms in Dirt, French Fries, Herb crusted chicken breast with mushroom cream sauce, Green Bean Almondine.

Desserts: Variety of Cakes, Cheesecakes, cookies and ice cream sundae bar.

Prices:

• Adults $21.95
• Seniors (65 ) $19.95
• Children (5-12) $11.95
• Children (4 and under) Free
• Tax and service charge not included